Baked Brisket - cooking recipe

Ingredients

3 1/2 to 4 lb. brisket
2 Tbsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery salt
1 tsp. salt
2 tsp. Worcestershire sauce
2 tsp. pepper
1 c. barbecue sauce

Preparation

Mix all ingredients except barbecue sauce and the teaspoon salt.
Marinate brisket overnight in this.
Cover with foil and bake at 275\u00b0 for 3 hours.
Remove foil.
Pour barbecue sauce over meat and bake 1 more hour.
Total baking time 4 hours.