Posey'S Pudding - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. granulated sugar
3 eggs, slightly beaten
1 c. nuts, chopped
1 (1 lb. 4 oz.) can drained pineapple
1 c. brown sugar

Preparation

Bake 30 to 35 minutes at 350\u00b0.
Serve hot with ice cream, coffee cream or commercial sour cream.