Poppy Seed Chicken - cooking recipe

Ingredients

4 cooked chicken breasts, diced
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 stick butter or oleo
1 Tbsp. poppy seed
1 1/2 pkg. butter flavored snack crackers (I use Sunshine Hi Ho)
1 c. frozen, thin sliced string beans

Preparation

Place diced chicken in lightly greased 13 x 9-inch casserole dish.
Mix together 1 can of soup and sour cream.
Spread over chicken.
In a skillet, melt butter or oleo; add the crushed crackers.
Remove from stove; add poppy seed.
Spread over chicken.
Bake at 350\u00b0 for 1/2 hour.
Serves 6.