Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 small onion, chopped
1 c. corn flakes, crushed
shortening
1 can cream of mushroom soup
1/2 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
flour

Preparation

Combine meat, egg, onion, milk, corn flakes, salt and pepper. Form into patties, roll in flour.
Brown in shortening.
Place on cookie sheet; cover with mushroom soup.
Bake at 350\u00b0 for 45 minutes.