Crab Melt - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded Cheddar cheese
1 pkg. French bread
1/2 c. butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) can flaked crab meat
1 oz. can pimentos

Preparation

Melt butter and cheese over low heat.
Add lemon juice, Worcestershire sauce, garlic salt and mix well.
Process in blender until smooth.
In a bowl, fold in crab meat and pimentos and mix well.
Slice bread in half-inch slices and spread with crab mixture.
Place on ungreased baking sheet.
Bake in 350\u00b0 oven for 15 minutes.
Serve warm.
Makes 20 slices.