Pasta Salad - cooking recipe

Ingredients

1 lb. pasta, cooked in unsalted water
1 medium green pepper, diced
1 medium tomato, chopped
1/2 (16 oz.) bottle Italian salad dressing
1/2 (2.75 oz.) bottle McCormick Salad Supreme
1 (4 oz.) pkg. pepperoni, diced
3 to 4 stalks celery, sliced thin
1 cucumber, sliced or diced

Preparation

Mix pasta, green pepper, cucumber, onion, tomato, dressing, Salad Supreme seasoning, pepperoni and celery.
Let set overnight or at least several hours before serving.
Mix well again before serving.