Toasted Pecans - cooking recipe

Ingredients

1 lb. pecan halves
6 Tbsp. butter, melted
Salt to taste

Preparation

Place pecan halves in a shallow baking pan in 200\u00b0 oven. When pecans take on a shiny appearance, add melted butter.
Stir to coat pecans and sprinkle with salt while stirring.
Place pecans back in oven for at least 2 hours.
Recipe may be halved.