Chocolate Caramel Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
Cool Whip
Hershey's candy bar

Preparation

Mix cake according to directions on the box; bake.
Mix Eagle Brand milk and ice cream topping.
Using a straw, poke holes through cake.
Pour the mixture of Eagle Brand milk and ice cream topping over the cake.
Spread the Cool Whip on top of the cake. Grate the candy bar on top of the Cool Whip.