Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. pork
1 lb. veal
2 c. soft bread
2 eggs
1/2 c. chopped onion
2 Tbsp. parsley
2 tsp. salt
margarine (to brown)
1 (10 oz.) jar apricot preserves
1/2 c. Kraft barbecue sauce

Preparation

Combine ground pork, veal, bread, eggs, onion, parsley and salt.
Make tiny meatballs; brown well in margarine.
Combine preserves with barbecue sauce; pour over meatballs.
Cover dish; bake for 30 minutes at 350\u00b0.