Sauerkraut Salad - cooking recipe

Ingredients

1 (1 lb. 11 oz.) can sauerkraut, drained (do not rinse)
1 c. chopped celery
1 c. chopped green pepper
1/4 c. chopped onion
1/4 c. salad oil
1/2 c. sugar
1/8 c. cider vinegar
1/2 tsp. salt

Preparation

Mix oil, sugar and vinegar for dressing.
Mix vegetables to sauerkraut and add dressing.
Chill and cover for several hours. Makes 8 to 10 servings.