Vegetarian Spaghetti - cooking recipe

Ingredients

1 (16 oz.) container tofu (hard style organic is best)
1/4 c. canola oil
1/4 to 1/2 c. Parmesan cheese
onion powder to taste
26 oz. spaghetti sauce (homemade or can)
12 oz. spaghetti

Preparation

Place fish fillets on aluminum foil.
Butter fish.
Sprinkle with Italian seasoning.
Wrap in foil.
Grill for approximately 30 minutes.