Scrambled Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. mild pork sausage
1 c. shredded Cheddar cheese

Preparation

Crumble and brown sausage.
Drain and cool.
In a bowl, mix eggs, milk, salt and mustard.
Add cubed bread and stir.
Add cheese and sausage.
Refrigerate in a 9 x 13-inch pan overnight. Bake at 350\u00b0 for 1 hour.