Ingredients
-
1 c. oleo
1 c. white sugar
1 c. powdered sugar
2 well-beaten eggs
1 tsp. salt
1 c. vegetable oil
1 tsp. vanilla
4 c. plus 4 Tbsp. flour
1 tsp. soda
1 tsp. cream of tartar
Preparation
-
Cream oleo, white and powdered sugar.
Add eggs, salt, oil and vanilla.
Mix. Add all dry ingredients:
flour, soda and cream of tartar.
Mix well.
It will be a moist batter.
Refrigerate for at least 1 hour.
This is not a good batter to roll out.
Place teaspoonfuls of batter on greased cookie sheet 2 inches apart.
Use a glass with a flat bottom to flatten balls.
Place glass in bowl of sugar between each flattening.
Bake at 350\u00b0 to 400\u00b0 until golden brown at edges.
Do not overbake.
Makes 5 dozen.
A favorite family cookie.
Leave a comment