Authentic Homemade Picante - cooking recipe

Ingredients

4 tomatoes, chopped
1 onion, chopped
5 jalapenos, chopped fine (for mild; use 10 for hot)
1 can tomato paste
1 can beer
juice of 2 lemons
salt to taste
garlic powder to taste

Preparation

Use only fresh vegetables, not canned or frozen.
Dice all vegetables and place in a large bowl.
Add tomato paste, beer, lemon, salt and garlic.
Refrigerate.
Serve with tortilla chips or as relish on eggs, vegetables, etc.