Mrs. Russell'S Icebox Fruit Cake - cooking recipe

Ingredients

1 qt. nuts, chopped
1 can Eagle Brand milk
1 lb. raisins, chopped
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 lb. vanilla wafers or graham crackers, rolled fine (I use graham)
5 Tbsp. fruit juice (don't use wine)

Preparation

Mix all ingredients together and then stir in milk gradually. Put in mold and let remain overnight in refrigerator.
Keep in refrigerator.