French Dressing - cooking recipe

Ingredients

2 c. olive or salad oil
1/2 c. red wine vinegar (garlic flavor)
2 tsp. salt
2 tsp. freshly ground pepper
2 tsp. wet mustard
2 tsp. Worcestershire sauce

Preparation

Beat with an eggbeater and store in refrigerator in covered container.
If it separates, just let it stand for a while at room temperature.
Always shake well before using.