Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
25 graham crackers
1/2 c. melted oleo
2 Tbsp. sugar
1 (14 1/2 oz.) can evaporated canned milk, well chilled
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla

Preparation

Dissolve Jell-O in boiling water and let set until it begins to thicken.
Crush crackers; mix it with oleo and 2 tablespoons sugar.
Pat into a 9 x 13-inch pan, saving about 1/3 cup for topping.