Nut Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
8 eggs
3 1/2 c. plain flour
8 Tbsp. canned milk
2 tsp. lemon flavoring
2 c. chopped nuts

Preparation

Cream butter and sugar well.
Add eggs, one at a time, beating after each addition.
Add milk and flavoring.
Add flour, saving 1/2 cup of flour to dredge nuts in.
Add nuts last.
Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes.