Kraut Salad - cooking recipe

Ingredients

1 (No. 2) can kraut
1 c. chopped onions
1 c. chopped green pepper
1 c. chopped celery
1 small jar canned pimento
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
2 c. hot water

Preparation

Pour hot water over kraut; drain and cool.
Add onion, peppers, celery and pimento.
Heat sugar, oil, vinegar, salt and pepper.
Pour over mixture and marinate overnight.