Hot Chocolate Syrup - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 1/2 Tbsp. butter
1 Tbsp. cocoa
1 c. milk
2 Tbsp. vanilla

Preparation

Mix dry ingredients; add milk and butter.
Microwave; bring to a boil and let boil until you reach desired thickness.
Add vanilla.
If it is too thick, just add milk.
To reheat, add milk.