Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs, beaten
3/4 stick margarine, melted
1 c. dark Karo
1 c. pecans
dash of salt
1 unbaked pie crust (9-inch deep)

Preparation

Mix ingredients and pour into pie crust.
Bake at 350\u00b0 for 1 hour.