Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 envelopes Lipton chicken noodle soup
1/2 c. uncooked rice
4 1/2 c. boiling water
1 bell pepper, chopped
1 medium onion, chopped
1/2 c. celery, chopped
1/2 c. slivered almonds

Preparation

Brown, crumble and drain sausage and set aside. In covered saucepan, cook soup mix, rice and water for 7 minutes. Then combine all ingredients and place in baking dish (may be prepared day before needed). Bake 1 hour in 350\u00b0 oven; serves 8 to 10. Good served with mushroom gravy.