Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburger
3 (15 oz.) cans tomato sauce
1/2 c. finely chopped onion
1/2 c. finely chopped sweet pepper
1 Tbsp. Worcestershire sauce
1 tsp. salt (optional)
1 tsp. pepper
1 1/2 tsp. Italian seasoning

Preparation

Brown hamburger (mixed with onion and pepper).
Drain.
In crock-pot, or on top of stove, in large kettle, combine meat mixture with rest of ingredients and simmer for as long as you like. (The longer you simmer, the more flavorful.)
Pour over favorite pasta.