Hummingbird Cake - cooking recipe

Ingredients
    3 c. flour
    2 c. sugar
    1 tsp. baking soda
    1 tsp. salt
    1 tsp. cinnamon
    3 eggs, beaten
    1 c. oil
    1 1/2 tsp. vanilla
    1 (8 oz.) can crushed pineapple, drained
    1 c. chopped pecans
    2 c. chopped bananas
Preparation
    Combine first 5 ingredients in a large mixing bowl; add eggs and oil; stirring until dry ingredients are moistened.
    Do not beat.
    Stir in vanilla, pineapple, pecans and bananas.
    Spoon batter into 3 greased and floured 9-inch cake pans.
    Bake at 350\u00b0 for 25 to 30 minutes.
    Cool 10 minutes in pan.
    Remove.
    Cool completely.
    Frost with Cream Cheese Icing.

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