Potato Soup - cooking recipe

Ingredients

3 Tbsp. flour
4 c. diced potatoes
1 qt. milk
1/2 stick butter
dash of pepper
2 tsp. salt
1/4 tsp. celery seed

Preparation

Cook potatoes, salt, pepper and celery seed in a small amount of water until done. Add milk and bring to a boil. Add butter. Make a thickening of 3 tablespoons of flour and a little water. Add thickening to soup and cook a few more minutes, until soup thickens.