24-Hour Salad - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. vinegar
6 Tbsp. sugar
2 Tbsp. butter
1 c. whipped cream
2 c. cherries (maraschino)
2 c. pineapple
2 c. oranges
2 c. marshmallows
coconut to taste

Preparation

Cook eggs, vinegar and sugar, stirring until thick.
Add butter.
Cool.
Fold in cream.
Fold in fruits.
Let stand covered in refrigerator 2 hours, stirring several times.