Cheese Potatoes - cooking recipe

Ingredients

2/3 to 1 lb. Velveeta cheese
1 pt. half and half
4 small or 2 large (24 oz.) pkg. thawed Ore-Ida hash browns

Preparation

Melt first 2 ingredients together over low heat; mix all ingredients together.
Place in greased 13 x 9-inch pan.
Grate sharp Cheddar cheese over top generously.
Onion may also be added.
Bake at 350\u00b0, covered, for 45 minutes.
Remove cover and bake an additional 15 minutes.