Diabetic Chocolate Cake - cooking recipe

Ingredients

1 1/3 c. flour
1/3 c. margarine (diet)
1/4 c. Sweet 'N Low brown sugar
3 Tbsp. cocoa
2 tsp. baking soda
1/2 c. skim milk or 2%
1/3 c. Sprinkle Sweet
1 tsp. vanilla
1 egg
2 tsp. pecans

Preparation

Cook at 350\u00b0 for 25 minutes in a greased 8-inch pan.