Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. cinnamon-sugar

Preparation

Combine first 7 ingredients.
Roll into balls and drop and roll in the cinnamon and sugar mixture, spoonful size.
Bake at 400\u00b0 for 8 to 10 minutes.