Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1/2 can cream of chicken soup
1/2 can chopped chilies
1 (5 oz.) can boned chicken
1/2 pt. sour cream
garlic powder to taste
American cheese slices

Preparation

Place spoonful of mixture in center of flour tortillas with a strip of American cheese.
Roll up and place in uncovered pan. Put remaining 1/2 can of cream of chicken soup over tortillas and cheese slices on top.
Bake at 350\u00b0 for 20 minutes.