Executive Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/4 c. melted butter
2 c. grated Cheddar cheese
3 c. sour cream
1/3 c. chives
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. butter
paprika

Preparation

Cook potatoes in skins.
Chill.
When cool, peel and grate into casserole dish.
Combine 1/4 cup butter, cheese, chives, salt, pepper and sour cream.
Blend well; pour over potatoes. Stir gently.
Dot top with 2 tablespoons butter.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.