Cauliflower Casserole - cooking recipe

Ingredients

1 large cauliflower
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
2 Tbsp. Parmesan cheese
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 egg yolks, beaten
1/2 c. bread crumbs
1/2 c. Cheddar cheese
1/4 c. butter

Preparation

Boil whole cauliflower in salted water until just under cooked, about 15 minutes.