Maple-Glazed Carrots - cooking recipe

Ingredients

2 1/2 lb. carrots of uniform size, cut in 3 x 1/2 x 1/2-inch strips
6 c. boiling water
2 Tbsp. butter
2 Tbsp. firmly packed dark brown sugar
1/2 c. maple syrup

Preparation

Cook carrots in boiling water, covered, 20 minutes or just until tender.
Drain.
Prepare glaze.
Melt butter in large heavy skillet.
Add sugar and syrup.
Simmer, uncovered, 8 to 10 minutes or until thick and syrupy.
When carrots are done dump into skillet; toss until glossy.
Keep warm.
Serves 10.