Old-Fashioned Baked Beans - cooking recipe

Ingredients

2 lb. dried navy beans
2 qt. water
1 medium onion, sliced
1 Tbsp. salt
dash of pepper
2 tsp. vinegar
1 tsp. prepared mustard
2 Tbsp. brown sugar
1/2 c. molasses
1/4 c. catsup
1/2 lb. salt pork or bacon

Preparation

Wash beans.
Add water, cover and heat to boiling.
Simmer 30 minutes.
Drain; keep liquid.
Place onion on bottom of bean pot or 10-cup casserole.
Combine next 7 ingredients and put into bean pot.
Add the beans and enough hot liquid or water to cover. Arrange meat on top, cover and bake at 250\u00b0 for 7 to 8 hours.