Stewed Cabbage - cooking recipe

Ingredients

1/2 head cabbage, chopped
4 green peppers, cored and diced
7 Tbsp. beef bouillon
2 tsp. paprika
1 envelope brown gravy mix
1/2 lb. lean ground beef
7 c. water

Preparation

Cook ground beef until done; drain.
In a big pot, put ground beef in with other ingredients.
Bring to a boil, then, over a medium heat, let it simmer for 1 hour or until vegetables are done.
Serve hot over mashed potatoes.
Season to taste.