Spanish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. oats
1 Tbsp. onion flakes
1 tsp. salt
1/2 tsp. pepper
1 c. ketchup
2 Tbsp. vinegar
1 c. water
2 Tbsp. sugar

Preparation

Combine ground beef, oats, onion flakes, salt and pepper.
Mix well.
Shape into balls; place in baking pan.
Combine in bowl, ketchup, vinegar, water and sugar.
Mix well.
Pour over meatballs. Bake at 350\u00b0 for 1 to 1 1/2 hours.