Potato Salad - cooking recipe

Ingredients

1 (5 lb.) bag potatoes
8 hard-boiled eggs
1 pkg. Lipton onion soup mix
1/2 jar sweet pickle relish
1 Tbsp. celery salt
1 Tbsp. vinegar
salt and pepper to taste
mayonnaise (enough to make consistency you like)

Preparation

Boil potatoes until done.
Let cool about 20 minutes; then peel off skins.
Dice potatoes in bowl.
Chop hard-boiled eggs and add to potatoes.
Add rest of ingredients and refrigerate for at least 1 hour.