Brunswick Stew - cooking recipe

Ingredients

1 large can barbecue pork or 3 small cans Castlebury's
1 can lima beans, drained
1 can creamed corn
1 can Niblets corn, drained
1 can chopped or stewed tomatoes
1 can sliced potatoes, drained
1 large onion, chopped
1 Tbsp. Worcestershire sauce
juice of 1/2 lemon

Preparation

Cook in crock-pot all day.
Start on high for 2 hours.
Turn to low for as long as you want.
Stir occasionally.