French Chocolate Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. walnuts, chopped
3/4 c. Eagle Brand condensed milk
1 tsp. vanilla
dash of salt
shredded coconut
chopped nuts
powdered sugar

Preparation

Melt chips and stir in the next 4 ingredients.
Cool 5 minutes.
Roll into 1 or 1 1/2-inch balls and roll in powdered sugar, nuts or coconut.