Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. firmly packed light brown sugar
1 small pkg. Jell-O brand vanilla flavor instant pudding and pie filling
2 eggs
3 1/2 c. quick cooking rolled oats
1 c. raisins

Preparation

Mix flour with baking soda.
Combine butter, the sugars and pudding
mix
in large mixing bowl.
Beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture, then stir in
oats and
raisins.
Drop
by
rounded
teaspoonfuls
onto ungreased baking
sheets,
about 2-inches apart.
Bake at 375\u00b0 for 10 minutes.
Make about 5 dozen.