Wedding Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. all-purpose flour
3/4 c. finely chopped nuts
1/4 tsp. salt
powdered sugar

Preparation

Heat oven to 400\u00b0.
Mix margarine, 1/2 cup powdered sugar and vanilla in 3-quart bowl.
Stir in flour, nuts and salt.
Shape dough into 1-inch balls.
Bake on ungreased cookie sheet until set, but not brown, 8 to 9 minutes.
Roll in powdered sugar while warm. Cool; roll in powdered sugar again.