Garlic Carrots - cooking recipe

Ingredients

1 lb. baby carrots
2 garlic cloves, minced
2 Tbsp. olive or vegetable oil
1/4 c. hot water
1/2 tsp. salt
1/4 tsp. dried thyme
dash of pepper

Preparation

In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper.
Bring to a boil.
Reduce heat; cover and cook for 8 to 12 minutes or until carrots are tender. Makes 6 servings.