Tuna Cakes - cooking recipe

Ingredients

1 (12 oz.) can tuna, drained
1/2 c. bread crumbs
3/4 c. shredded Cheddar cheese
1/4 c. mayonnaise
1 egg
1/3 c. Ranch dressing
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper (optional)
3/4 c. bread crumbs or corn flake crumbs

Preparation

Combine all ingredients, except 3/4 crumbs.
Form 6 patties, coating with 3/4 crumbs.
Spray Pam on cookie sheet and place patties on sheet.
Bake at 350\u00b0 for 1/2 hour, or heat 2 tablespoons oil and fry in pan.
Flip and add another 1 tablespoon oil.