Cheesy Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can milk
1 c. Minute rice
1 c. cooked chicken
1 c. American Velveeta cheese, grated

Preparation

Combine all ingredients except cheese.
Bring to a boil.
Turn off stove, cover and let sit for 5 minutes.
Add 1/2 cup cheese. Place in casserole dish.
Sprinkle remaining cheese evenly over mixture.
Place in warm oven to melt cheese.