Crawfish Casserole - cooking recipe

Ingredients

1 block butter
2 c. onions
1 c. bell pepper
1 lb. crawfish tails, chopped
1 (10 oz.) can Ro-Tel tomatoes
2 pods garlic
1/2 c. chopped celery
1 can cream of mushroom soup
1/2 c. water
1 c. raw rice, cooked to equal 3 c.

Preparation

Saute butter, onions, bell pepper, garlic and celery.
Add 1 pound crawfish tails and tomatoes.
Simmer 5 minutes and stir. Add mushroom soup and water.
Cook five minutes.
Stir.
Add 3 cups of cooked rice.
Pour into a greased baking dish.
Bake at 400\u00b0 for 30 minutes.
Yum!
Yum!