Mimi'S Jello In A Can - cooking recipe

Ingredients

1 box lime Jell-O
2 large cans pineapple slices
Cool Whip

Preparation

Prepare lime Jell-O as directed.
Open pineapple, drain and pat dry.
Put pineapple back in cans.
Pour in lime Jell-O until full. Place in refrigerator until chilled.
Open bottom of can and push Jell-O out with lid.
Slice between pineapple.
Put small amount of Cool Whip on center of slice.