Apricot Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. water
3/4 c. light corn syrup
1 (3 oz.) pkg. apricot flavored gelatin
2 egg whites (room temperature)

Preparation

Combine sugar, water and corn syrup in a 3-quart saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat without stirring until mixture reaches hard ball stage.