Triple Cheese Spread - cooking recipe

Ingredients

1 (5 oz.) jar Old English cheese
1 (3 oz.) pkg. Philadelphia cream cheese
1 cube butter or margarine
3 Tbsp. grated 100% Parmesan cheese (Italian type)
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
dash of pepper to taste

Preparation

Place first four ingredients in a blender or beat in a deep bowl with an electric hand beater.
Season with Worcestershire sauce, garlic and pepper.
Beat until all is very smooth.
Remove to a plastic container with lid for storage.
This may be used as a spread on French bread, sourdough bread or rolls.
It's especially good on hot baked potatoes.
Serve cold with relishes and/or crackers.