Easy Swiss Steak - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 lb. round steak (1/2-inch thick)
1/4 c. flour
1 envelope dry onion soup mix
1 (8 oz.) can tomato soup
1/2 c. water

Preparation

Pour oil in 7 1/2 x 12 x 1 1/2-inch baking dish.
Place in oven to heat at 400\u00b0.
Cut steak into serving size.
Pound 2 tablespoons flour into each side.
Place in a heated dish with oil and turn to coat both sides.
Sprinkle on soup mix.
Pour tomato soup, mixed with water, over all.
Cover tight.
Reduce temperature to 325\u00b0. Bake 2 1/2 to 3 hours until fork-tender.
Skim excess fat from gravy.