Zucchini Rice Casserole - cooking recipe

Ingredients

1 medium zucchini, sliced
2 medium yellow squash, sliced
1 onion, quartered and sliced
1/2 tsp. garlic salt
1/4 tsp. pepper
1 (16 oz.) can diced tomato bits (stewed tomatoes)
1/2 c. uncooked rice
1/2 c. Cheddar cheese
2 Tbsp. Parmesan cheese
6 Tbsp. margarine

Preparation

Combine zucchini and yellow squash in bowl.
Place half of squash mixture in bottom of a buttered 2-quart casserole.
Add half the onion.
Sprinkle garlic salt and pepper over squash. Cover with half of the tomato bits.
Add all of rice.
Add 1/2 of cheeses and dot with 3 tablespoons margarine.
Repeat this layer, but no more rice.
Cover and cook for 1 1/2 hours at 350\u00b0.
Cover with topping last 10 minutes of cooking.